Lemon Ricotta Pancake.  This was ok, my wife enjoyed it more than me.

Yeast Pancake!  AMAZING!  My favorite pancake every!  The color, the texture, the everything was just so great!

So you are probably wondering, yeast????  Yes I used yeast instead of baking powder, the yeast creates bubbles and those bubbles translate into fluffy! 

Here is an aged porterhouse.  One side is filet, the other side is strip steak.  This is my favorite kind of steak.  When it is aged properly you get this amazing flavor added to it!

Side profile!

I marinated it with olive oil and garlic, thats it.  No salt, no pepper, nothing!

The final cooked product!

Came out a wonderful medium. 

 

Crunchy Honey Garlic Chicken.  

So my mission begins with using cake flour.  Many have told me I couldn't do it, but ha!!  Here we go.....

This is the dry mixed with the wet ingredients.  Notice those bubbles!  Act fast, get that on the heat!

Double acting baking powder is a pancakes best friend!

 

Just look at the rise!  Its going to be amazingly fluffy, I know it!

After it has been flipped.  This thing was incredibly fluffy!

Just look at the beauty!  The syrup dripping off the sides, its like a commercial!

Now just look at how fluffy that is!  Thats a side profile of one I cut in half.  These were quite good! 

Chicken Cacciatore with mashed potatoes.  The potatoes were a little different, there was cauliflower in them!  The flavor does not come out but the texture does and its incredible! 

My wife made donuts!  These were great!  P.S. Baked not fried!! 

Here is my son's birthday cake.  Again this was made by my wife.  Every year she does a pretty good looking cake!  It also tasted great.

Can you guess what the theme was? 

So I am on a mission to make the most fluffy, delicate, and tasty pancake!  I am well on my way!

The first two photo's are a top and side view of my pancakes.  I am just waiting for the baking powder to kick in.

Boom!  There is the baking powder!  Those bubbles provided the lift for a fluffy pancake.

Here is the end product.  I am still not 100% satisfied.  The pancakes did not have the perfect coloring.  This coming weekend I will be adding baking soda to the mix, and they will become darker in color. 

So in addition to being fluffy I added one secret ingredient.

Here is the secret ingredient!  Instead of adding sugar, I added malted milk and the flavor was outstanding!

Pasta with asparagus, tomato, onion, chicken, and basil.

This was an amazing dish, my 3 year old son loved it!